Opper Melang Restaurants
Adair Messer is a skilled marketing professional with a strong background in project planning, marketing execution, and graphic design. Currently serving as the Marketing Coordinator for Opper Melang Restaurant Group since April 2018, Adair collaborates with leadership on large-scale projects, manages marketing budgets, oversees online reputation, and creates various printed and digital materials. Prior experience includes serving as General Manager and Event Coordinator at Red Or White Wine, where Adair managed daily operations, increased sales, and organized special events. Adair also worked as an English Teaching Assistant in France, demonstrating versatility and a commitment to education. Adair holds a Certificate in Strategic Marketing from the University of Washington and a Bachelor of Arts in International/Global Studies from the University of Mississippi.
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Opper Melang Restaurants
The Opper Melang family of restaurants is locally owned and operated in Seattle, Washington. The co-founders, Zak Melang and Nate Opper, opened the first Matador Restaurant and Tequila Bar in the Ballard neighborhood of Seattle, Washington in 2004. Since that time, Matador restaurants have opened up in West Seattle, Redmond and Tacoma, joined by two in the Portland area, two in the Boise are, Denver, Fort Collins and Las Vegas!