Kris Westergard

Kris Westergard currently serves as the General Manager at Matador Boise, having previously held the position of Bar Manager at Albertsons, where responsibilities included managing the largest Market Street location's opening and operations. Kris has experience as a Restaurant & Bar Consultant at MESA, focusing on business development and operational efficiency within a fine dining context, and as a Manager at Barbacoa, overseeing substantial staff and enhancing customer service training. A veteran of the US Army, Kris achieved an Honorable Discharge after eight years of service, leading teams and managing equipment valued over $1.2 million. Kris holds an Associate Degree in Psychology from the University of Maryland and has completed extensive professional development through the Army Institute for Professional Development.