Danny Zeenberg

Danny Zeenberg has a diverse work experience in various industries. Danny is currently working as the Head of Customer Success at Optym since April 2022. Prior to this, they served as the Director of Food And Beverage at ClubCorp from October 2020 to April 2022. From June 2018 to September 2020, Danny worked as the Director of Food And Beverage at Benchmark Resorts and Hotels.

Danny also has experience as a General Manager at The Social at Midtown from July 2016 to June 2018, where they were responsible for rebuilding the establishment and introducing new features. Danny was an Operations Manager at Sculpture Hospitality from December 2015 to December 2016. Additionally, Danny worked as a Beverage Supervisor at The Ritz-Carlton Hotel Company, L.L.C. from November 2014 to November 2015 and as a Hyde Manager at SBE Entertainment from October 2013 to August 2014.

Before entering the hospitality industry, Danny worked as the Manager of Operations at Rick's and Durty Harry's Entertainment Complex from August 2011 to April 2013. Danny also served as the Bar Manager at Vellos Brickstreet Grill from September 2010 to July 2011. Danny began their professional career by completing an MBA from the University of Florida from August 2008 to May 2010.

Danny Zeenberg earned a Bachelor's degree in Materials Science and Engineering from the University of Florida from 1999 to 2003. Danny then pursued a Master's degree in Materials Science at the same university from 2003 to 2004. Later, they completed an MBA with a focus on Competitive Strategy and Finance at the University of Florida's Warrington College of Business from 2008 to 2010. In terms of additional certifications, Danny obtained the Certified TIPS Trainer certification from Tips Alcohol in January 2019. Danny also acquired the WSET II certification from the Napa Valley Wine Academy in February 2022, and most recently, they completed the Time Management Fundamentals certification offered by LinkedIn in April 2022.