Ronald Chang

Ronald Chang's work experience begins in 2009 with their role as Commercial Development Deputy at the Associated Students of the University of California. From July 2009 to December 2010, they served as Managing Director at ComeGetUsed.com, a website similar to Craigslist for college campuses. In 2011, Ronald became an Account Director at Bluewolf, a position they held until August 2012. Following that, from October 2012 to May 2013, they worked as a Service Manager at Chipotle Mexican Grill. In 2013, Ronald held the role of Garde Manger & Grillardin at Badmaash Indian Gastropub from May to December. Starting in January 2014, they served as Sous Chef at Finch & Fork Restaurant, part of Kimpton Hotels & Restaurants, until April 2015. During this period, Ronald also took on the role of Executive Sous Chef at GDR Restaurant from January to May 2015. Since May 2015, they have been the Co-Founder, Chef & Chief Revenue Officer of Ora Organic, a supplement company focused on organic, plant-based nutrition.

Ronald Chang obtained their Associate of Science degree in Culinary Arts from Santa Barbara City College, which they pursued from 2013 to 2015. Prior to that, they completed their Bachelor of Science degree in Business Administration with a concentration in Environmental Economics & Policy at the University of California, Berkeley. Ronald attended UC Berkeley from 2006 to 2011. In addition to their formal education, Ronald Chang also obtained a Plant-Based Nutrition Certificate from Cornell University in June 2015.