Orange Hospitality Limited
Debabrata Paul is an experienced wine sommelier currently working at Orange Holding since June 2022. Previously, Debabrata served as Head Waiter at Zaabeel Palace Hospitality during the EXPO 2020 period from July 2021 to April 2022. Other roles include Senior Waiter at RIU Hotels & Resorts, F&B Waiter at Rixos The Palm Dubai, Guest Services Associate at Marriott International, F&B Steward at Vijan Mahal Hotels, and an internship at Trident Hotels. Debabrata holds a postgraduate diploma in hotel management from IICHM and a Bachelor of Arts in History. Additionally, Debabrata has pursued various certifications in wine education, including Level 2 from the Wine & Spirit Education Trust and Italian wines from the Wine Scholar Guild.
Orange Hospitality Limited
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Orange Hospitality (OH), headquartered in London, is a boutique F&B operator that manages the complete set-up, finance, and operations management of restaurants within the UK, UAE and abroad. We specialize in the pre-opening, franchise, product & brand development, operational & asset management to independent owners and international management companies trying to achieve niche and unique goals. From recruiting, menu engineering, to kitchen design and project management we provide complete turnkey solutions.