Kellen Durose is an experienced culinary professional with a diverse background in various kitchen roles. Currently serving as Chef at Orchard City Kitchen since October 2020, Kellen has previously held the position of Head Chef at Oak And Rye from April 2019 to October 2019. Prior to that, Kellen was Sous Chef at Orchard City Kitchen from February 2017 to March 2019, and gained valuable experience as a Chef at Sushi Confidential from April 2015 to October 2016. Throughout the career, Kellen has demonstrated expertise in kitchen management and culinary creativity.
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