Tawnya Bahr

Tawnya Bahr is a seasoned food consultant and chef with extensive experience in the hospitality industry. As a founding partner of Straight To The Source, Tawnya Bahr supports producers and the hospitality sector through consulting services, regional food tours, and a comprehensive online directory. Additionally, Tawnya serves as an Industry Advisor for the Sydney Royal Fine Food Committee and holds the position of Group Executive Chef at Orchard Early Learning Centre. Tawnya Bahr Food Consulting provides professional services, including ingredient sourcing and product development, leveraging a wide network of industry contacts. Tawnya is also involved in mentoring through Women in Hospitality and has contributed to various cookbooks and culinary initiatives. With a background that includes roles as a presenter and chef at VictorsFood and as a CEO and product developer for The Condiment Connoisseur, Tawnya Bahr has cultivated a rich expertise in food craftsmanship and innovation.