Greg Daniels

Greg is a lifelong culinary visionary. As the co-founder of Order For Me, Greg brings an extensive knowledge and background of the restaurant industry to the platform. His first-hand experience and understanding of how customers and the kitchen communicate helped define and develop Order For Me.

Greg attended the International Culinary Center and where he learned classic French technique, leading him to a position at Jean-Georges Vongerichten's Perry St, a fine dining restaurant in New York City’s West Village. After working as sous chef for two years, he made his way to the west coast where he joined the Reiss Company as executive chef to oversee the culinary concepts for both new and existing restaurants in the company’s portfolio. He spent another few years overseeing Santa Monica restaurant group, On The Verge Hospitality, before eventually reuniting with the Jean-Georges team as Chef de Cuisine for the highly-anticipated opening of Rooftop by JG at the Waldorf Astoria Beverly Hills.

More recently, Greg was welcomed back to On The Verge Hospitality as the Executive Chef at the Golden Bull. It is here where he was introduced to the touchless online ordering platform, Order For Me, and began his partnership with founder, Michael Jordan. With Greg’s impressive experience in food and beverage and Michael’s expertise in technology and digital product development, the pair’s diverse skill set brings unique, complementary perspectives to the successful startup, Order For Me.