Danny Faccinetti

Director, Operations at Oregon Food Bank

The son of an Oregonian and a South American immigrant, Danny brings an equity-centered, bicultural perspective to his more than 15 years of work fighting hunger and its root causes. He has held several roles at Oregon Food Bank (OFB), supporting food distribution partners to build capacity, driving innovations in our food safety and civil rights programs and leading transformational adjustments in distribution of USDA Commodities.

Prior to coming to OFB, Danny served as executive director of the Linnton Community Center. He earned a master’s degree in business administration from the University of Portland and enjoys spending time with family and friends, playing drums, skiing and mountain biking.

Location

Portland, United States

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Oregon Food Bank

Oregon Food Bank works with a cooperative, statewide network of partner agencies to distribute emergency food to hungry families, helping 740,000 people who experience hunger every year.


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Employees

201-500

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