Leslie Sampson is the Director of Partnerships and Programs at Oregon Food Bank since October 2008. Before that role, Leslie was the Volunteer Program Manager at the same organization from 2004 to 2008. Leslie has also worked as the VP Operations/HR at Storables from 1994 to 2004. Leslie holds an MFA in Fine Art from Nova Scotia College of Art and Design and a BFA in Textiles and Photography from Moore College of Art and Design.
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