Kim Gibson-Clark

Kim Gibson Clark is the CEO of Coconut Bliss. She has been heading up this Eugene-based, organic, and plant-based frozen dessert company since 2010. Prior to working with Coconut Bliss, Kim spent eight years as General Manager of Lochmead Dairy, where Coconut Bliss Pints and Cookie Sandwiches are manufactured. Throughout her career in the frozen dessert industry, she has developed an unwavering standard for quality, and a commitment to organic and sustainable business practices. Kim also owned Cousin Jack’s Pasty Co. with her husband David Clark, which served the Eugene area for six years.

Kim received a BA in Business Administration and a minor in Spanish from Oregon State University in 1997. She married the love of her life, David Clark, on the Oregon beach in 2008. They have a 9-year-old daughter named Zoe and a beautiful feline named Isis (named after the Bob Dylan song, of course). Kim enjoys lovingly prepared food and wine savored with friends and family, hiking in the woods, and dancing like a wild woman. She is an active member of YPO Oregon, a board member of Oregon Tilth and Lane Food and Beverage Sector Strategies, and is excited and honored to be joining the esteemed board of OSLP.