Areti Chalanouli

Areti Chalanouli has a diverse work experience spanning multiple industries and roles. Areti began their career as a Direct banking outsourcer at Millennium Bank in 2012, where they provided general secretarial support and worked on a project to create a web-banking transactions demo. Areti then worked as a News Editor at PRIME MEDIA S.A. from 2013 to 2015.

In 2015, Areti Chalanouli transitioned to the food industry and served as an Assistant Cook at Disneyland Paris for a few months. Areti then moved to the Athenaeum InterContinental Athens hotel, where they worked as an Assistant Cook from 2016 to 2018.

From 2018 to 2019, they worked as a Hostess at ATHENIAN YACHTS ENTERPISES SA, managing private dining events on a yacht. Areti then joined the Stavros Niarchos Foundation Cultural Center (SNFCC) in 2019 as part of the Visitors' Experience team.

In 2020, Areti Chalanouli joined efood as a Customer Care Agent, providing support to customers. Areti subsequently gained experience in the music industry, working at Orfium. Areti started as a Music Copyrights Specialist in 2021 and was promoted to Music Copyrights Assistant Team Leader in 2022. Currently, they hold the role of Business Processes Associate at Orfium.

Overall, Areti Chalanouli has demonstrated versatility and adaptability in their career, with experience in customer service, hospitality, media, and music industries. Areti has held various roles, showcasing their ability to take on new challenges and excel in different environments.

Areti Chalanouli completed their Bachelor of Business Administration (B.B.A.) degree in Business Administration and Management from the University of Piraeus between 2008 and 2013. In 2014, they pursued Culinary Studies at Etoile by Les Chefs, a school where the specific field of study is not mentioned. Additionally, in June 2020, they obtained a certification in "Collaborative Working in a Remote Team" from the University of Leeds.