Sallie Kim

Sallie Kim is an accomplished professional with extensive experience in product development, innovation, and strategic consulting within the health and wellness industry. Currently serving as the Vice President of Research and Development at Orgain since 2022, Sallie also acts as an Advisor and has held various leadership roles at Caveman Foods, LLC, where responsibilities have encompassed quality control, commercialization, and supply chain support. As a Partner at Healthy Innovative Products, LLC since 2005, Sallie has contributed to strategic innovation, product development, and supply chain services. Previously, Sallie's career includes positions such as Director of Product Development at Atkins Nutritionals, Product Development Manager at PepsiCo and Abbott, and Senior Food Technologist at The Kraft Heinz Company. Sallie holds advanced degrees in Corporate Strategy and Regulatory Science from prestigious institutions such as Wharton, the University of Southern California, and Rutgers University.