Roy M.

Roy M. has extensive work experience in the retail and food service industry. Roy started their career as a Dishwasher-General Manager at various restaurants from 1992 to 2004. Roy then worked as a Food Service Manager at Wild Oats Markets from 2004 to 2006. Following that, Roy joined Whole Foods Market and held multiple roles, including Bakery Team Leader, Associate Store Team Leader, Store Team Leader, and Store Team Leader for different locations from 2006 to 2021. Currently, they are working at Organic Foods and Cafe, where they have held the positions of Head of Retail Operations and is currently serving as the Director of Retail Operations since 2022.

From 1993 to 1995, Roy M. attended Johnson & Wales University, where they earned an Associate's degree in Culinary Arts.