Organic Milling began in 1960, with a single homemade granola. That product, created and sold out of the back of a health food store in Pasadena, California, quickly became so popular, the owners started the 'Back to Nature'​ granola business. Ever since, Organic Milling has had a reputation for unique, wholesome products.

In the 1970s and '80s, Organic Milling moved to larger facilities to produce higher quantities and better serve its loyal customers. Business boomed, as we produced new granolas, pioneered health-based formulas for Kashi and Nature's Path, and partnered with General Mills and others on extruded, ready-to-eat cereals.

From then until now, our manufacturing capabilities continue to expand. Products we make are available in stores and online, in the U.S. and around the world, often under a retailer's name or private label. We also continue to make our own branded products, carrying out our original mission to innovate good-for-you items.

As it has for many years, Organic Milling offers a comprehensive cereal, granola, and snack manufacturing program. With nearly 60 years of industry experience, we have the capability and flexibility to meet your needs, whether your goal is an indistinguishable national brand equivalent or an entirely new product. So, let's get started!

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Organic Milling

Organic Milling's headquarters in United States

Gus Cabezudo

Ann Blass

Amiah Adamiak

Ubaldo Rodriguez

Judith de la Rosa

Lupe Martinez

Doris Lopez-Esquivel

Jessica Martinez

Juan Carlos Garcia

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Organic Milling

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