Orior AG
Lasse Weber is a professional with diverse experience in corporate sustainability and business development, currently serving as a Working Student in Corporate Sustainability at ORIOR Gruppe since May 2023. Previously, Lasse Weber worked as a Project Manager in ESG Management at Supreme Sports Hospitality, where responsibilities included implementing sustainable strategies, developing a criteria catalog for the hospitality industry, and collaborating with the German municipal consultancy ESG. Other notable internships include roles in commercial performance at Flink, business development at Coca-Cola European Partners, and market analytics at casualfood gmbh. Lasse Weber holds a Bachelor of Science degree in Business, Management, Marketing, and associated support services from BSP Business & Law School and is pursuing a Master of Science in Preneurship for Regenerative Food Systems at ZHAW Zurich University of Applied Sciences.
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Orior AG
Orior AG is a Switzerland-based company that offers convenience foods for the retail and the catering trades. The Company operates in three segments: ORIOR Refinement, which produces traditional products such as Bundnerfleisch, cured and cooked ham, salami and Mostbrockli, which are sold in the food retailing, restaurant and food service sectors; ORIOR Convenience, which is focused on fresh convenience products, such as ready-made dishes, pates and terrines, fresh pasta, vegetarian products and ready-to-cook poultry and meat products, as well as seafood, ORIOR Corporate, Export and Logistics, which is responsible for the small-scale distribution of fresh and chilled products throughout Switzerland, as well as the export and marketing of the Company's products under their respective brands, primarily in neighboring countries belonging to the European Union.