Barry Hirst

Barry Hirst is a New Product Development Project Manager at Ornua since January 2022, with previous experience as New Product Development Manager and Technologist at Glenhaven Foods from April 2019 to February 2022. Barry's career includes roles in retail sales at Power and Co Fine Wines and hands-on culinary positions such as Graduate New Product Development Chef and Technologist at Bord Iascaigh Mhara, and Chef De Partie at Belmond La Samanna. Educational qualifications include a BA in Culinary Arts from Technological University Dublin and certification in Food Safety from SQT Training Ltd.