Michael O'Shea is the current Executive Director at Ornua. Michael has over 25 years of experience in the food industry, holding various positions in engineering and project management. Prior to Ornua, they were with Kraft Foods and C&D Foods. Michael has also been a consultant for several food companies, including Cuisine de France.
Michael O'Shea completed a B.Sc Eng in Engineering at Technological University Dublin and Trinity College Dublin.
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