Jeremy Smith

Jeremy Smith has over 10 years of work experience in the hospitality and brewing industry. Jeremy began their career in 2010 as a Prep Cook/Line Cook/Bar Back at The Highlander. From 2012 to 2016, they worked at Mellow Mushroom as a Bartender/Server/Cook/Shift leader and Server. In 2014, they became Bar Manager at Hop City Craft Beer and Wine, where they managed inventory, scheduled staff, engaged customers, followed sales trends, and trained new staff. From 2015 to 2017, they worked at Wild Heaven Craft Beers as a Package Manager, operating and maintaining canning and bottling lines, and managing inventory. In 2016, they worked as a Bartender/Server at The Porter Beer Bar and as a Bartender at The Mercury. From 2017 to 2021, they worked at THREE TAVERNS BREWERY as a Taproom Manager and at New Realm Brewing as a Team Lead. Most recently, they have been working as a Sales Executive at SpotOn Transact, Inc. (SpotOn) since 2020.

Jeremy Smith attended Georgia State University Perimeter College from 2004 to 2006, where they studied Communication, General. Jeremy also holds a Cicerone Beer Server certification from the Cicerone Certification Program.