Osaka Restaurants
Agustina Russo is an Especialista en Marketing at Osaka Restaurants, where Agustina handles the creation of content and scheduling for various social media accounts. Agustina also works on creating proposals, reports, and monitoring graphic designs. In the past, Agustina has worked as a Fotógrafa at TANGO PORTEÑO and as a Community Manager at Feminanzas, where Agustina designed marketing strategies and provided social media analysis and guidance. Agustina holds a degree in Professional Photography from ISEC - Nueva Generación de Comunicadores and a degree in Community Manager from Coderhouse.
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Osaka Restaurants
Osaka is a synergy that combines Japanese millenary techniques with the best Peruvian flavors and ingredients. A casual atmosphere, good music, soft lighting, and a Cosmopolitan bar create a unique gastronomic proposal that appeals to all your senses, known as the new Nikkei cuisine. In Osaka, we are devoted to a creative process with no restrictions committed to innovation. Our clients appreciate us for being the best chain of Nikkei food restaurants. Since we contribute by bringing Peruvian gastronomy and its fusions to the best places in the world. We arise from the fusion of Japanese and Peruvian gastronomy, but like everything in life “You live and you learn”, we went through different stages of maturation. Nowadays after many menus, our gastronomic proposal is based on a broader and more sophisticated fusion without neglecting the influences of Peruvian cuisine.