Osaka Restaurants
Diego Herrera Chappers has a diverse work experience spanning various industries and roles. Diego started their career in 1995 at Procter & Gamble as a CBD Manager. In 2002, they co-founded MCK Hospitality and served as the CEO. In the same year, they also became the CEO of Osaka Restaurants - Corporacion Media Chakana. From 2012 to 2014, they held the position of President at Camara Peruana de Franquicias. In 2018, Diego joined Endeavor as an Entrepreneur.
Diego Herrera Chappers attended Colegio Franklin Delano Roosevelt from 1978 to 1991, although no specific degree or field of study is mentioned. Following their graduation from high school, Diego went on to pursue a Bachelor of Science (BS) degree in Business Administration and Management, with a focus on Finance, at Babson College from 1991 to 1995.
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Osaka Restaurants
Osaka is a synergy that combines Japanese millenary techniques with the best Peruvian flavors and ingredients. A casual atmosphere, good music, soft lighting, and a Cosmopolitan bar create a unique gastronomic proposal that appeals to all your senses, known as the new Nikkei cuisine. In Osaka, we are devoted to a creative process with no restrictions committed to innovation. Our clients appreciate us for being the best chain of Nikkei food restaurants. Since we contribute by bringing Peruvian gastronomy and its fusions to the best places in the world. We arise from the fusion of Japanese and Peruvian gastronomy, but like everything in life “You live and you learn”, we went through different stages of maturation. Nowadays after many menus, our gastronomic proposal is based on a broader and more sophisticated fusion without neglecting the influences of Peruvian cuisine.