Pat McCann is an experienced professional in the food industry, currently serving as the Factory Compliance Manager at Oscar Mayer Ltd since January 2018, and has held the position of Quality Assurance Manager since March 2012. With a background in technical management and quality assurance, McCann previously worked at Adams Foods Ltd as a Technical Controller, where responsibilities included managing a QA team and overseeing HACCP processes. Prior roles include Technical Manager at Cornish Country Larder and Site/Technical Manager at Westway Dairypak, where McCann implemented quality systems and led health and safety initiatives. Educationally, McCann holds a degree in Biology from Manchester Polytechnic, specializing in areas such as industrial microbiology and food spoilage.
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