Jason Keohane

Jason Keohane is an experienced locksmith currently working at the Massachusetts State House since January 2019. Concurrently, Jason has been involved in general industry safety and health training with OSHA Safety Training Institute since 2019 and has maintained certifications as both an advanced open water diver and an open water diver with PADI since 1998. Previous professional experience includes co-owning Fresh Food Catering from 2014 to 2018 and serving as Food Service Director at Henry's Fine Foods from 1996 to 2014, where responsibilities included managing deli, kitchen, and gourmet cheese departments. Additional locksmith experience was gained at Action Lock & Key, Inc. from 2004 to 2012, alongside a brief role as an electrical technician at Helco Electric between 2005 and 2006. Jason holds a Bachelor's degree in Electrical and Electronics Engineering from Vermont Technical College and a degree in Locksmithing and Safe Repair from North Bennet Street School. Educational background includes completion of secondary education at Danvers High School in 2000.