John Stuart

John Stuart is an experienced food science professional currently serving as an FSQA Supervisor at OSI Group since March 2023, where responsibilities include managing Food Safety and Quality Assurance during plant operations and leading a team to meet regulatory and customer requirements. Prior experience includes roles at Innovative Labs as a Document Control Specialist, TreeHouse Foods as an Associate Food Scientist and Quality Assurance Technologist, and Brigham Young University as a QA Lab Assistant and Sensory Lab Assistant. John began a career in food safety and quality with a Regulatory Affairs internship at ConAgra Foods. Academic credentials include a Master of Science in Food Science from Kansas State University and a Bachelor of Science in Food Science from Brigham Young University.