Lindsay Reece

Lindsay Reece has a diverse work experience spanning over several companies and roles. In 2000, they started as an Assistant Manager at Varsity Sports Grill and later became the General Manager at Half Time Sports Grill in 2004. In 2006, Reece joined Oswalt Restaurant Supply as a Project Manager, where they estimated and managed various foodservice construction projects. Lindsay'sresponsibilities included coordinating equipment information with other sub-contractors, procuring equipment at the best price, and overseeing project installation and closeout. Lindsay continued in this role until 2014 when they joined Blasdel-FDP as a Project Manager. Reece returned to Oswalt Restaurant Supply in 2019 as the Director of Project Development and Design. The specific details of their current role are not provided.

Lindsay Reece completed their education with a Bachelor of Science (BS) degree in Accounting from the College of Business, where they studied from 2008 to 2014. Prior to that, they attended Rose State College from 2006 to 2008 and earned an Associates degree in Business. In addition to their formal education, Lindsay also obtained the ServSafe certification in May 2008 from the American National Standards Institute and the Conference for Food Protection.