Karen Alissa

Karen Alissa is a highly skilled professional in the field of food technology, currently serving as the Research and Innovation Unit Manager at Orang Tua Group since September 2019. With a comprehensive background in product development, Karen has overseen the development of jelly and pudding products, focusing on continuous improvement and regulatory compliance. Previous roles include Senior Formulator and Junior Formulator at the same organization, along with valuable experience as an exchange student at Tunghai University, where Karen conducted research on avocado seed powder. Additional experience includes internships in product development and operations within prominent food companies, along with participation in academic presentations at industry conferences. Karen holds a Bachelor's degree in Food Technology from the Indonesia International Institute for Life-Sciences (i3L).