Nathan Morrison is an experienced professional in the field of food science and technology, holding a Bachelor of Science degree from the University of Minnesota-Twin Cities and a Master of Science degree from The Ohio State University. Nathan's career includes roles as an Athletic Program Tutor and Undergraduate Research Assistant at the University of Minnesota, as a Graduate Teaching Assistant at The Ohio State University, and as a Food Scientist at Gamay Food Ingredients. Nathan further advanced expertise as an Applications Scientist at Chr. Hansen Holding A/S and Oterra. Currently, Nathan serves as the Research and Development Manager at Saputo Inc. since August 2022.
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