Dylan Morgan

Dylan Morgan is a dedicated professional with diverse experience in the hospitality, landscaping, and entertainment industries. Currently serving as a waiter at Otesaga Resort Hotel since April 2022, Dylan previously worked as a laborer at GREENER WORLD LANDSCAPE MAINTENANCE LLC. Experience as a butcher assistant and delivery driver at Edelweiss Veal Products from 2013 to December 2021 involved operating heavy machinery, managing deliveries, and taking customer orders. Dylan also completed two internships at Overit, gaining valuable insight into studio operations and media projects. Prior experience includes serving as a banquet hall server at The Franklin Plaza Ballroom. Dylan holds a Bachelor of Arts degree in Music Industry from SUNY Oneonta, earned in 2019.