Tristen Bowker is currently working as the Food and Beverage Manager at Otesaga Resort Hotel. Prior to this role, Tristen gained experience in various positions within the hospitality industry, including as a Bistro Supervisor and Manager at Courtyard by Marriott. With a degree in Hotel and Restaurant Management from the State University of New York at Delhi, Tristen has shown proficiency in customer service, upselling, and training new employees.
May 1, 2024 - present
April, 2021
Food And Beverage Manager at Castlemartyr Resort
Food And Beverage Manager at The Club at Eaglebrooke
Food And Beverage Manager at Cape Rey Carlsbad Beach
Food And Beverage Manager - Oki Golf/indian Summer Golf & Country Club at Oki Golf
Food And Beverage Manager at Sahalee Country Club
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