Melissa Simon currently serves as a Senior Accountant at Other Half Brewing Company since January 2021. Previously, as Food and Beverage Control Manager/Unit Accountant at Mastro's Steakhouse from 2015 to March 2020, Melissa managed expenses within budget parameters, achieving a 50% profit increase over monthly goals, and handled data entry and analysis of employee tips. Prior experience includes serving as Administrative Manager at Bubba Gump Shrimp Co. from 2011 to 2015, where Melissa ensured regulatory compliance through weekly orientations and mandatory audits. Melissa is pursuing a Master of Science in Accounting at the University of Delaware, expected to complete in December 2024, and holds a Bachelor of Science in Hospitality Administration/Management from the University of Central Florida, earned in 2012.
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