Jared Flynn is a professional with a diverse background in various industries, including food production and quality management. With experience in roles such as Business Analyst, Inventory Manager, and Quality Manager, Jared has worked for companies like Outdoor Cap Company, South Coast Baking, and Blue Buffalo Co. Their educational background includes a Bachelor's degree in Biology from Missouri Southern State University and an Associate of Arts in Computer Science with a Mathematics Minor from Crowder College. Jared has shown a strong dedication to continuous improvement and quality assurance throughout their career.
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