Outstanding Foods
Dave Anderson has extensive work experience in the culinary industry. Dave began their career in 2005 as the Owner and Chef at Madeleine Bistro. In 2011, they took on the role of R&D Executive Chef at Beyond Meat and Eat Just, Inc., where they also served as Co-Founder. In 2018, they became the Head of R&D and Co-Founder at Outstanding Foods, Inc.
Dave Anderson attended Johnson & Wales University, where they earned a Culinary degree.
This person is not in any teams
This person is not in any offices
Outstanding Foods
1 followers
Outstanding Foods was founded on a simple idea: To create the best tasting plant-based foods on the planet that you’ll absolutely love. They keep it real with pure, wholesome ingredients – NOTHING artificial or derived from animals - all prepared for you with proprietary chef-crafted methods.