Dave Anderson

Dave Anderson has extensive work experience in the culinary industry. Dave began their career in 2005 as the Owner and Chef at Madeleine Bistro. In 2011, they took on the role of R&D Executive Chef at Beyond Meat and Eat Just, Inc., where they also served as Co-Founder. In 2018, they became the Head of R&D and Co-Founder at Outstanding Foods, Inc.

Dave Anderson attended Johnson & Wales University, where they earned a Culinary degree.