Kathleen Trinidad

Kathleen Trinidad is an experienced QA Food Technologist currently at Overhill Farms, with a background in quality assurance roles at American Vegetable Oils, Inc. and Tillamook County Creamery Association. At American Vegetable Oils, Kathleen managed vendor relationships, developed quality policies, and trained staff in food safety processes. During the internship at Tillamook, Kathleen performed chemical and microbial analysis on dairy products and contributed to cost-saving initiatives. Previous roles also include positions at Starbucks and Trident Seafoods Corporation, where Kathleen demonstrated strong customer service and quality control skills. Kathleen holds a Bachelor of Sciences degree in Food Science and Technology from California State Polytechnic University-Pomona, with minors in Microbiology and Chemistry.