Kimber Lew

Kimber Lew is an accomplished R&D Manager at Overhill Farms since May 2023, focusing on the development of new products and enhancing existing offerings using culinary and scientific principles. Previous experience includes serving as an On-Site Dairy Scientist for Taco Bell at Dairy Management Inc., where product development transitioned from ideation to launch, and a Procurement Manager at Power Brands overseeing ingredient sourcing for a diverse team of food scientists. Kimber has held roles as an R&D Coordinator at La Terra Fina, Product Development Assistant at Valley Fine Foods, a Research Assistant at Bamforth Brewing Science Research Laboratory, and a Brewing Intern at ThirstyBear Brewing Co. Kimber earned a Bachelor of Science degree in Food Science from the University of California, Davis, in 2013.