Andrew Robertson

General Manager at Overthrow Hospitality

Andrew Robertson has worked as a Beverage Director at Apicii, Parched Hospitality Group, and 154 Scott before taking on the role of General Manager at Overthrow Hospitality.

Location

Brooklyn, United States

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Overthrow Hospitality

Overthrow Hospitality is the mission-driven, plant-based restaurant and bar group from proprietor Ravi DeRossi, whose legacy in New York City’s East Village spans twenty years and dozens of venues. As a hospitality group, our mission is to alleviate suffering in the world. We believe that the majority of people aspire to improve themselves and contribute to a healthier planet. Our restaurants provide a simple way to reduce suffering, not only for the animals but also for the well-being of humans and the environment. We offer this without compromising the satisfaction one derives from eating a steak. Reducing suffering doesn’t mean sacrificing transformative experiences.


Employees

51-200

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