Overthrow Hospitality
Lindsay Dawes has extensive experience in the hospitality industry, starting as a Greeter & Server and working their way up to roles such as Bartender, Taproom Associate & Keyholder, and Front Of House Manager. Lindsay has also held leadership positions such as Head Community Advisor and Community Advisor, showcasing their ability to mentor and lead teams effectively. With a Bachelor of Arts degree in Psychology and Anthropology, Lindsay brings a well-rounded skill set to their roles in customer service, event planning, and guest relations.
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Overthrow Hospitality
Overthrow Hospitality is the mission-driven, plant-based restaurant and bar group from proprietor Ravi DeRossi, whose legacy in New York City’s East Village spans twenty years and dozens of venues. As a hospitality group, our mission is to alleviate suffering in the world. We believe that the majority of people aspire to improve themselves and contribute to a healthier planet. Our restaurants provide a simple way to reduce suffering, not only for the animals but also for the well-being of humans and the environment. We offer this without compromising the satisfaction one derives from eating a steak. Reducing suffering doesn’t mean sacrificing transformative experiences.