Lucy Jones serves as the Chief Clinical Officer at Oviva, where responsibilities include program development and organizational quality assurance. With extensive experience in the British Dietetic Association, Lucy holds multiple roles, including Vice President of Clinical and Member of the Professional Committee. Additional positions include Consultant Dietitian at Spire Healthcare and Series Dietitian for various television programs such as BBC 1's "Eat Well for Less." Lucy’s expertise spans clinical practice, media communication, and professional governance, supported by a strong academic background in nutrition and dietetics, including a Master’s degree from The University of Manchester.
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