Antonio Murgia

Antonio Murgia has a diverse work experience in the field of analytical research and development. Antonio started their career as a post-graduate trainee at Università degli Studi di Cagliari, where they focused on chemical characterisation of food matrices and quality control of cheese and milk derivatives. Antonio also developed new LC-MS methods for food analysis during this time.

Continuing their academic journey, Antonio worked as a junior research fellow at Università degli Studi di Cagliari, where they gained experience in extractions and separations of hydrophilic and lipid fractions from goat and cow milk samples. Antonio conducted GC-MS analysis and used multivariate analysis techniques for data interpretation.

Antonio further expanded their expertise as a PhD student at Università degli Studi di Cagliari, specializing in a metabolomics approach for the diagnosis of inflammatory bowel disease. Antonio developed several mass spectrometry methods for the characterization of lipid and polar profiles in biological matrices.

Antonio also had the opportunity to work as a research associate at the University of Cambridge, where they focused on the development of analytical methods in the metabolomics field. Antonio used various mass spectrometry platforms for the analysis of lipid profiles, hydrophilic compounds, amino acids, and eicosanoids in biological matrices.

Currently, Antonio is employed at Owlstone Medical, where they have held various roles. Antonio started as an applications chemist, working in the medical sector. Antonio then progressed to become a senior analytical research and development scientist and later assumed the role of team lead. Currently, they hold the position of lead analytical research and development scientist.

Overall, Antonio Murgia's work experience showcases their proficiency in analytical research and development, specializing in mass spectrometry analysis, method development, and data interpretation in various scientific fields.

Antonio Murgia has a diverse education history. Antonio began their academic journey by earning a Bachelor's degree in Environment, Food, and Pharmacological Toxycology from the Università degli Studi di Cagliari in 2010. Following this, they pursued a Master's degree in Food and Nutritional Science from the same university, which they completed in 2013.

Motivated to pursue further specialization, Antonio then enrolled in a Doctor of Philosophy (PhD) program in Metabolomics at the Università degli Studi di Cagliari, which they successfully completed in 2017.

Unfortunately, there is no available information regarding Antonio Murgia's educational activities after obtaining their PhD.