Elizabeth D. Tilton

Elizabeth D. Tilton's work experience begins in 2007 when they founded and worked as a caterer for Sweetology Catering until 2012. From 2010 to 2012, they also served as the Head Chocolatier at Sucré. In 2012, they joined Restaurant August as a Pastry Cook, and during the same period, they worked as the Public Relations and Marketing Manager for Momofuku, overseeing PR, marketing, partnerships, events, and digital media for multiple establishments. From 2015 to 2019, they were the Head of Brand at W&P Design, where they led a team in executing various marketing and communication strategies. Since 2019, Elizabeth has been the Founder and CEO of Oyster Sunday, a hospitality studio that supports independent restaurants and food brands. In 2021, they founded OS Benefits, launching the Oyster Sunday Benefits Program to provide affordable benefits to the hospitality industry. Additionally, they have served as a Board Member for Shacksbury Cider and a member of the Board of Advisors for Women in Hospitality United, an organization promoting equity and advocacy in the industry.

Elizabeth D. Tilton's education history is as follows:

- In 2023, they participated in the VILLAGEx Accelerator Program, completing an Accelerator Program.

- Elizabeth D. has also engaged in Culinary Staging Opportunities, but no specific dates or degrees were mentioned.

- From 2006 to 2010, Tilton attended the University of Virginia, where they obtained a Bachelor of Arts (B.A.) degree. Elizabeth D.'sstudies there focused on American Studies and also included a Pre-Medical Track.

- In 2013, they enrolled in the Parsons School of Design - The New School for a Certificate Program of Continuing Education. This program specialized in Interior Design and Architecture Studies, and there is no listed end date for their attendance.