Pacific Coast Fresh Company
Alexander Hill has extensive experience in transportation and operations management, currently serving as the Sr. Director of Transportation at Pacific Coast Fruit Company since September 2019, after previously holding the role of Director of Transportation at Schneider from July 2016 to September 2019. Alexander's background includes serving as Director of Operations for Schneider's Pacific Northwest Division and managing key performance indicators to meet profit and loss targets. Earlier roles involved developing environmental health and safety systems at ESCO Corporation and leading customer service initiatives at Schneider National. Alexander also contributed to team and athlete development as an assistant coach for the Men’s Swimming & Diving Team at UW-Green Bay and for the Green Bay Swim Club. Alexander holds a degree in Business Administration with a focus on Accounting and Marketing from the University of Wisconsin-Green Bay.
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Pacific Coast Fresh Company
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Pacific Coast Fresh Company (previously Pacific Coast Fruit Company) was founded in 1977 by Emil Nemarnik in the historic Produce Row of Portland, Oregon. The company consisted of one 2,000 square foot warehouse and eight employees, four of whom were unpaid family members. Since then, we’ve expanded to become one of the largest, independent produce distributors in the Northwest. We’ve built a strong team over the years and, as Emil often said, "Four walls and a roof make a building, but people make a business." We have two facilities – a 90,000 square foot warehouse and Fresh Cut center in Portland, Oregon, and a 83,000 square foot warehouse in Seattle, Washington, both conveniently located along the I-5 corridor to serve the entire Northwest region. We service a wide variety of customers including retailers, wholesalers, processors, restaurants, and more. Our produce programs include robust USDA Organic, local Oregon and Washington, and Fresh Cut options and we are proud to provide our customers with the freshest and healthiest produce available. Our employees are expert food industry insiders and know how to tailor our services to meet your needs. We offer training on product handling as well as assistance in planning your specialty and seasonal programs. We believe we have the best customer service staff and they are available to help you seven days a week. Our goal is to not simply sell to our customers but offer them support every step of the way.