David Doble

David Doble is an experienced professional in food safety and quality management, currently serving as the Director of Food Safety & Quality at Pacific Coast Fruit Company since March 2020. This role involves overseeing food safety and quality operations at one of the largest independent produce distributors in the Pacific Northwest. Prior to this position, David Doble held various roles at Pacific Seafood from July 2000 to March 2020, including Senior Quality Assurance Food Safety Manager, where responsibilities encompassed managing quality control across multiple distribution centers and ensuring compliance with regulatory standards. David Doble's expertise includes developing and implementing food safety programs and leading teams to achieve operational goals, complemented by an education from Portland Community College.