Rachel Wirachman

Rachel Wirachman is an experienced quality assurance professional with a strong background in food science and technology. Currently serving as the Quality Assurance Manager at Pacific Foods since October 2017, Rachel has also held various roles including Quality Assurance Lead and Quality Assurance Technician. Prior to this, Rachel gained valuable experience as a Sensory Technician Intern at Oregon State University’s Food Innovation Center, where responsibilities included developing screening tools, designing sensory research methods, and analyzing test outcomes. Rachel holds a Bachelor of Science in Food Science and Technology with a minor in Chemistry from Oregon State University, as well as an Associate of Science degree from Portland Community College.