Since 1987, Pacific Foods has been on a mission to consciously craft recipes with intentionally selected ingredients to support the well-being of people and our community.
		 
It's our goal to make an impact beyond the table. We exist to make delicious foods with uncompromising care to nourish and delight. 
		 
Our accountability is certified! We hold ourselves accountable through certifications ranging from USDA organic to Fair Trade-certified cashews.
		 
To support our communities, we work with organizations like the Oregon Food Bank and The Wetlands Conservancy.
		 
There's always an opportunity to make a greater impact! We recognize where we are is just the beginning as we strive to do better.
		 
Pacific Foods products are delicious and often plant based. Founded on the belief that the right ingredients can be nourishing and flavorful, we are thoughtful about how we craft our products. Offering a wide range of tasty organic and plant-based options, we make it easier to be intentional about the way you stock your pantry.

Food & Beverage

Health & Wellness

Non Profit

Pacific Foods

Chuck Eggert

Grant Carlton

The Marketing Team at Pacific Foods is dedicated to promoting the brand's mission of crafting nutritious and flavorful recipes with consciously selected ingredients. They develop and execute marketing strategies, manage brand analytics, and oversee digital content to enhance brand visibility and customer engagement. By leveraging their collective expertise in brand management, project management, and foodservice marketing, the team aims to support the company’s initiatives for sustainability and community well-being, thereby driving greater impact and fostering connections with consumers.

Marketing Team

About

Team members