Pacific Seafood
Christopher Tucker has a diverse background in retail sales, procurement, and management. With experience at Pacific Seafood, Whole Foods Market, and Uwajimaya Inc., Christopher has held various titles including Category Manager Central Procurement, Buyer, Retail Sales Representative, and Assistant Manager in Meat and Seafood. With a Bachelor of Science degree in Psychology from Portland State University, Christopher brings a well-rounded skill set to the table.
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Pacific Seafood
Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states. One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.