Pacific Seafood
Isabeau Clark Robles is a Training & Development Specialist with extensive experience in Learning Management System (LMS) administration and training content creation. Currently serving as an LMS Administrator at Pacific Seafood since March 2022, Isabeau focuses on leadership development and the training of managers. Prior roles include Training Specialist at Freebirds World Burrito, where responsibilities encompassed LMS administration, content creation, and internal communications, as well as LMS Coordinator at Torchy's Tacos. Isabeau's background also includes marketing and operations at FIG Staffing, social media marketing at Benicia Home Improvement Center, and various support roles in arts and administration. Isabeau holds a Bachelor of Science in Business Administration, Management from Humboldt State University.
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Pacific Seafood
Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states. One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.