Pacific Seafood
Israel Portillo has had a diverse range of work experiences. Since June 2020, they have worked as a Support Staff at Twigs Bistro & Martini Bar. Israel also served as a USSF Referee for the U.S. Soccer Federation starting from June 2018. Prior to that, they had an internship as a Data Analyst at Pacific Seafood from May 2021 to September 2021. Following their internship, they worked as a Data Analyst Assistant at Pacific Seafood from September 2021 to December 2021. Israel then transitioned to the role of VCQ (Quality) - R&D Engineering Specialist at Pacific Seafood, where they developed project frameworks, executed automated SAP software test plans, and conducted product tests. Currently, they hold the position of ERP Project Lead - Quality at Pacific Seafood, managing material master conversion and training project resources.
Israel Portillo earned a Bachelor of Business Administration - BBA degree in Management Information Systems, General from WSU Carson College of Business, from 2017 to 2021. Prior to that, they obtained a High School Diploma from Mountain View High School, completed in 2017. In addition, they have completed The GoFormz Certification Course: Fundamentals provided by GoFormz, in the year 2022.
This person is not in any offices
Pacific Seafood
Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states. One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.