James Miller

James Miller currently serves as Vice President at Pacific Seafood, a position held since February 2020, and has previously held various roles including Regional General Manager and General Manager. Prior to this, James held the title of Executive Vice President at FSIC, Inc. from February 2019 to January 2020. From February 2002 to April 2018, James was with Restaurants Unlimited Inc., where responsibilities included overseeing operations for over 50 restaurants, managing R&D for 18 different restaurant brands, and controlling supply chain operations involving over $70 million in purchases. Additional roles at Restaurants Unlimited Inc. included Vice President of Culinary/Beverage Brand Development, Vice President of Supply Chain, and Senior Director of Food & Beverage.