Pacific Seafood
James Miller currently serves as Vice President at Pacific Seafood, a position held since February 2020, and has previously held various roles including Regional General Manager and General Manager. Prior to this, James held the title of Executive Vice President at FSIC, Inc. from February 2019 to January 2020. From February 2002 to April 2018, James was with Restaurants Unlimited Inc., where responsibilities included overseeing operations for over 50 restaurants, managing R&D for 18 different restaurant brands, and controlling supply chain operations involving over $70 million in purchases. Additional roles at Restaurants Unlimited Inc. included Vice President of Culinary/Beverage Brand Development, Vice President of Supply Chain, and Senior Director of Food & Beverage.
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Pacific Seafood
Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states. One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.