Pacific Seafood
Jordan Caddel, MBA, currently serves as the Business Development Manager at Pacific Seafood, where responsibilities include maintaining food safety standards, enhancing production quality, and facilitating process improvements. With a progressive history at Pacific Seafood that includes roles from VCQ Supervisor to Distribution Operations Intern, Jordan has demonstrated expertise in quality assurance, team leadership, and data-driven productivity analysis. Prior experience includes positions such as Intramural Coordinator at George Fox University, focusing on event coordination and conflict management, as well as an Administrative Intern role at Three Rivers Christian School. Jordan holds a Master of Business Administration from the University of Arizona and a Bachelor of Business Management from George Fox University.
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Pacific Seafood
Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states. One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.