Pacific Seafood
Lacy Ogan has several years of experience in communications and public affairs. Lacy most recently worked as the Director of Communications & Public Affairs at Pacific Seafood, where they developed and executed marketing campaigns, managed media relations, and oversaw the company's corporate social responsibility efforts. Prior to that, they were the Managing Director at Morales Public Relations and an Account Supervisor at Edelman. Lacy also has experience as an Interactive Project Manager at Flying Horse Communication and as a Senior Account Executive at Frause. Lacy began their career as an Account Executive at Edelman.
Lacy Ogan earned a Bachelor of Arts degree in Journalism with a concentration in Public Relations from the University of Oregon, studying from 2000 to 2004.
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Pacific Seafood
Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states. One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.