Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states.

One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.

Agriculture & Farming

Food & Beverage

Retail

Pacific Seafood

Frank Dulcich

Amy Wentworth

William Hueffner

Israel Portillo

Eric Chalumeau

Ashton Meier

Tyson Yeck

James Miller

Rob Hess

Dan Occhipinti

The Engineering and Technology team at Pacific Seafood is responsible for developing and maintaining the company's technological infrastructure, ensuring robust and efficient systems for harvesting, processing, and distributing seafood. This team focuses on enhancing operational efficiency and supporting supply chain integrity through advanced network solutions, system engineering, and IT management.

Engineering and Technology

Leadership Team

Sales and Business Development

ERP and Project Management

Engineering and Technology

About

Team members

Other teams at Pacific Seafood

Leadership Team

Sales and Business Development

ERP and Project Management